.jpg?v=0)
Level up your BBQ game with this vertical chicken roaster rack. For best results, pop the seasoned chicken on the rack, add a can of beer or other liquid for flavouring and cook with the lid closed over indirect, medium heat (190°C-230°C) until the juices run clear or it reaches an internal temperature of 71°C, then rest for 10 minutes before carving.
PayPal Credit Representative Example: Assumed credit limit £1,200, Representative 23.9% APR (variable) Purchase rate 23.9% p.a (variable).
Furniture123 are part of the Buy It Direct Group; Reg. No. 04171412.
Your use of our website and its contents does not grant you any rights related to our intellectual property, including trademarks or the right to use designs, logos, graphics, photographs, animations, videos, and text, or the intellectual property of third parties displayed on our website. You are strictly prohibited from copying, reproducing, republishing, downloading, posting, broadcasting, recording, transmitting, commercially exploiting, editing, communicating to the public, or distributing the content or materials on the website, except for personal use. Any use beyond these permissions requires our prior express authorisation.
Buy It Direct Ltd is a limited company registered in England. Registered number 04171412. Registered office: Trident Business Park, Leeds Road, Huddersfield, West Yorkshire, HD2 1UA.
Question from Anita: Asked on 08/06/2022 Just bought this, how do I use on a barbeque
Hi Anita,
Thanks for getting in touch
Put the rack directly onto the grill with the end inserted into the chicken, liquid can be added to the bottom plate (Or a beer can)
You should cook your chicken over an indirect, medium heat 175c - 230c with the lid closed.
Hope this helps,
Sam