What stands out
- Wedge shape of the DoJoe makes maintaining steady temperatures ranging from 400°F to 700°F effortless
- Dedicated supports for the Kamado Joe Heat
- Deflectors and Ceramic Pizza Stone distributes heat evenly and absorbs moisture for hot, crispy pizza
- Compatible with Kamado Joe® Classic I, II, III
One of the latest BBQ innovations, the durable cast-aluminium DoJoe transforms your Kamado Joe into a best-in-class BBQ pizza oven. Ideal for beginners and expert chefs alike, the distinctive wedge shape of the DoJoe makes maintaining steady temperatures effortless, even over the course of hours. For the ultimate pizza cooking experience, we also recommend using the Pizza Cutter accessory.
Key Features
- Transform your Kamado Joe Charcoal Grill into a pizza oven
- Ceramic Pizza Stone distributes heat evenly for crispy pizza
- Compatible with Kamado Joe® Classic I, II & III
- Fits all 18"
- Durable cast aluminium
- Includes ceramic pizza stone
