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Details & Dimensions
- Built-in temperature gauge and meat probe thermometer for perfect results every time
- GravityFed™ hopper holds 4.5kgs. of lump charcoal or 7kgs. of briquettes for 12-15 hours of use
- Includes reversible smoke + sear cast-iron grates for low and slow smoking or high heat searing
- Two porcelain-coated warming/smoking racks for 3600 cm² of cooking space
- Reaches 110°C in 7 minutes or 370°C in 13 minutes
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